The product is a vintage hardcover book titled “The Aldine Speller,” published in 1916 by Newson & Company. Authored by Frank J. Sherman and Catherine T. Bryce, it serves as a school book for grades 5-8, focusing on vocabulary, spelling, and phonics in English. This antique book from Iowa offers a glimpse into educational practices of the past, making it a valuable collectible for those interested in history and language development. Box4
W War I British Bugle Calls New VICTOR RECORDS November 1916 Victrola CATALOG
New Victor Records November 1916. New VICTOR RECORDS Feb 1916. New VICTOR RECORDS Mar 1916. New VICTOR RECORDS Apr 1916. Vocal Records Elsie Baker at the Victor XVI. New VICTOR RECORDS Jul 1916. New VICTOR RECORDS Aug 1916.
Kitty Cheatham Tribute New VICTOR RECORDS Aug 1916 Supplement Victrola CATALOG
New Victor Records April 1916. New VICTOR RECORDS Feb 1916. New VICTOR RECORDS Mar 1916. New VICTOR RECORDS Dec 1914. New VICTOR RECORDS Apr 1916. Over 1000 Records available. New VICTOR RECORDS Jul 1915.
W War I VICTOR IN THE TRENCHES New RECORDS Feb 1916 Supplement Victrola CATALOG
VICTOR IN THE TRENCHES Photo of British Soldier at Gallipoli with what looks like a pasted in Victor VIII. New Victor Records February 1916. Full Page Harry Lauder in various guises Imperial Quartet of Chicago.
Homer’s Iliad (Macmillan Pocket Classics) – 1916 hc, The Macmillan Company
“Done into English prose” by Andrew Lang, Walter Leaf, Ernest Myers. Introduction by G.R. Carpenter. Macmillan’s Pocket Classics. Stuff on flyleaf and inside front cover (see photos).
The History of the German Steel Helmet 1916=1945 Bk-b93
You will find that this activity book is a great gift for curious minds.
The Toils And Travels of Odysseus 1916 Frederick A. Stokes Company 1st Edition
This activity book has a treasure hunt activity that spans several pages.
1916 A California Cook Book 47 Pages
This 47-page book is a must-have for any cooking enthusiast who wants to explore the culinary scene of California. Published in 1916 by Sarah M. Williamson, this paperback book is a treasure trove of recipes that showcase the unique flavors and styles of cooking that have made California a foodie destination. With a focus on cooking techniques and ingredients, this book is perfect for both beginners and experienced cooks. Written in English, this cookbook is an excellent addition to any kitchen and is sure to inspire you to try your hand at some of the delicious dishes that have made California a renowned culinary hub. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 47 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers