SECRET OF THE SASSAFRAS By Olivia Sparrow 302 Pages NEW

The night Gemma’s childhood shattered without a warning, she never told anyone what really happened. Some truths refuse to stay hidden. At 23 & a law student in New York City she hides the guilt that haunts her behind a practical smile. She kept everyone at a distance until she meets Miles! New

COOKING CREATIVELY WITH NATURAL FOODS, BROWN, 302 PAGES OF RECIPES, BALLANTINE

“Cooking Creatively with Natural Foods” by Edith & Sam Brown is a vintage cookbook published by Ballantine in 1972. This 302-page trade paperback offers a collection of American regional cuisine recipes, featuring illustrations and a narrative on food and drink. The first edition cookbook focuses on using natural foods and provides insights into creating delicious dishes with a creative twist. It is a valuable addition to any cooking enthusiast’s collection, showcasing the authors’ passion for cooking and their commitment to using wholesome ingredients.