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Nothing Fancy: Unfussy Food for Having People Over, Roman, Alison – First Ed.

“Nothing Fancy: Unfussy Food for Having People Over” by Alison Roman is a cooking book that focuses on simple and easy-to-make recipes for entertaining guests. Published in 2019 by Potter/Ten SPEED/Harmony/Rodale, the hardcover book contains 320 pages and is illustrated. The book covers various topics such as quick and easy methods, seasonal dishes, and courses, making it a versatile resource for those looking to prepare meals for gatherings or special occasions. With a mix of English language text and visual aids, this book offers a practical guide to creating delicious and welcoming meals without the need for excessive fuss or elegance.

Nothing Fancy Hardcover Cookbook by Alison Roman, Potter

“Nothing Fancy” is a hardcover cookbook by Alison Roman, published by Potter/Ten SPEED/Harmony/Rodale in 2019. The book features nonfiction narrative, focusing on cooking methods, quick and easy recipes, seasonal dishes, and entertaining. With a realistic approach to food, the cookbook caters to a trade audience looking for simple yet delicious recipes to impress guests or everyday meals. The beautifully illustrated book measures 10.3 inches in length, 8.3 inches in width, and 1.1 inches in height, making it a valuable addition to any cookbook collection for those who appreciate practical cooking tips and recipes.