NEW Zora Neale Hurston on Florida Food, Recipes, Remedies & Simple Pleasures

The book “Zora Neale Hurston on Florida Food: Recipes, Remedies and Simple Pleasures” is part of the American Palate Series by Arcadia Publishing. Authored by Frederick Douglass Opie, this trade paperback publication from 2015 explores the culinary traditions, customs, and history of Florida through the lens of the renowned author Zora Neale Hurston. The book delves into recipes, remedies, and simple pleasures of Florida food, shedding light on the cultural and social significance of regional and ethnic dishes in the state. Illustrated and spanning 144 pages, this book is a valuable addition to anyone interested in southern American cuisine and history.