The “Joy of Cooking” by Irma S. Rombauer is a vintage 1964 turquoise edition hardcover book that falls under the genre of cookbooks. The nonfiction narrative is intended for adults and features illustrations, making it a visually appealing resource for cooking enthusiasts. Published by Bobbs Merrill, this book is a classic in the realm of American cooking, showcasing the author’s expertise and passion for culinary arts in the 1960s era. Minor flaws on bottom of front cover as shown
American Lake Series LAKE SUPERIOR Grace Lee NUTE 1944 Hardcover Illustrated
It has a sticker inside as well as a newspaper clipping glued inside. Overall in very good shape!
In Borneo Jungles: Among the Dyak Headhunters. By William O. Krohn. 1927
William O. Krohn.
1958 Ed–Civil War BLOCKADE RUNNERS–Coast & Harbor Naval Battleships Rebound EXC+
A beautifully rebound book preserves it, adding a bright cover. Overall excellent condition. Disputes over water highlight the struggle of the Confederacy breaching their own sea transport harbors at southern towns.
JOHN D. ROCKEFELLER Boy Financier Childhood of Famous Americans Standard Oil
Questions at end of book, clean text, ex-library.
The Library of Liberal Arts Vintage Philosophy 1960’s Paperback Books Lot of 10
Mill – Nature and Utility of Religion – 1958 – 50 pages. Peirce – Essays in the Philosophy of Science. Plato – Euthyphro, Apology, Crito – 1956 – 70 pages. Hegel – Reason in History – 1953 – 95 pages.