The “Joy of Cooking” by Irma S. Rombauer is a vintage 1964 turquoise edition hardcover book that falls under the genre of cookbooks. The nonfiction narrative is intended for adults and features illustrations, making it a visually appealing resource for cooking enthusiasts. Published by Bobbs Merrill, this book is a classic in the realm of American cooking, showcasing the author’s expertise and passion for culinary arts in the 1960s era. Minor flaws on bottom of front cover as shown