The Good Cook Ser.

Explore the vibrant world of fruit with “Fruits” by Time-Life Books Editors, a hardcover edition that is a treasure trove for culinary enthusiasts. As part of The Good Cook Series, this book offers an in-depth look at specific ingredients, providing readers with a comprehensive guide to the fruity delights that can be used in a myriad of recipes. Published in 1983 by Time Life, Incorporated, and crafted in the United States, this nonfiction cooking genre book comprises 176 pages of rich content, enhanced by illustrations that bring each variety of fruit to life. With dimensions of 10.5 by 9.5 inches and a depth of .5 inches, it’s a substantial addition to any chef’s library, vintage or modern.