“Polymers for Agri-Food Applications” by Tomy J. Gutierrez is a comprehensive book exploring the use of polymers in agriculture and food science. Published by Springer International Publishing A&G in 2020, this trade paperback book delves into the technology and engineering behind organic chemistry. With illustrations and a total of 620 pages, this book is a valuable resource for those interested in the intersection of polymers and the agri-food industry.